Organic Cinnamon Apple | Loose Leaf Tea (CAFFEINE)

Use fresh filtered water when steeping black tea blends. The Black Tea base used for this blend has large leaves and therefore can be steeped longer than more delicate black teas (e.g. Darjeeling) or broken leaf teas. 

Though tea balls and strainers are often used for tea that isn't pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor. Teapots with removable strainers for tea will allow a fuller flavor. 

Some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups. When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.

OR PURCHASE BLACK MOMMA NON GMO BIO-DEGRADABLE PATENTED  PILLOW TEA BAGS ALREADY FILLED WITH WHOLE TEA LEAVES.